Famous restaurant where BBQ is a tradition that spans generations. Founded in 1948, this restaurant has been a beacon of flavor, hospitality, and culinary excellence. Features happy hours every Monday to Friday from 3 PM to 7 PM. Has a convenient parking lot accommodating up to 21 vehicles. Fully equipped kitchen with hood, grease trap, fire alarms, walking refrigerator and freezer, and ample deposit capacity. 2-COP Wine and Beer license. Four sets of state-of-the-art TV screens create the perfect setting to enjoy your favorite sports streams. The investment is good to support the USA visa procedures. A confidentiality agreement is required to receive detailed information.
